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Really though, this dish is not just about hating pumpkins. In fact, I love pumpkins. I love pumpkin in this dish. It’s incredibly macaroni-and-cheese-esque, but the sauce itself doesn’t have any cheese. It’s all creamy pumpkin goodness, tossed with these amazing huge rigatoni that ...
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1. Pre-cook 1 lb. of rigatoni pasta (you can also use a different pasta, but rigatoni is recommended for this dish) 2. Brown 1 lb. of ground beef and drain it of all drippings when done. 3. In a large sautee skillet, add 1 Tbsp. of fresh, chopped garlic (approximately 2 cloves...
I have been making this pasta bake for YEARS and can't believe I am just now getting around to posting it! This recipe is so delicious and extremely easy, because it uses jarred pasta sauce! No one would ever believe it came from a jar though because of
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