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dough; spoon a little filling on the pastry. Fold the dough over the filling and seal the edges. After finishing the recipe, bring a pot of water to a boil. Cook the pierogies in the boiling water a few at a time. You can serve them with melted butter or about any type of sauce...
Passionate About Pierogies: Delicious Homemade Pierogi Recipes (Easy Ethnic Dishes)january
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