Alternately, a quicker fresh version is viable that involves pureeing fresh whole tomatoes. This method bypasses the peeling and seeding. By simply pureeing the tomatoes in a blender or food processor, you begin with a sauce that can be then cooked for a thicker consistency, depending on your...
Recipe for Beef Ravioli with Baby Marrow Pesto & Fresh Tomatoes Gnocchi Pasta pundits will argue that gnocchi isn’t technically a pasta, but it would have been a sin to leave out these recipes. Gnocchi in a Creamy Basil Pasta Sauce It doesn’t get saucier than this easy pasta recipe. Pi...
Easy pantry pasta recipes using dried and fresh pasta and healthy produce, vegetarian, restaurant-style pastas and baked pasta recipes.
Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes. Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and ...
"Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves," recipe creator Julie Hubert says of this light appetizer. 30of 38 Grilled Shrimp with Fresh Tomato Sauce and Angel Hair Pasta ...
8 oz (1 cup) fresh, ripe tomatoes, chopped 2 tbsp fresh basil, chopped 1 tbsp Parmesan cheese, grated Prepare the pasta as per the directions on the package, then drain. Meanwhile, in a large frying pan/skillet, saute the onion in the oil over a medium heat for 1 min. ...
Basic Recipe for Fresh Pasta 2 1/2 cups (625 ml) all-purpose flour 3 large eggs 2 tsp (10 ml) olive oil Place the flour in a large mixing bowl or on a flat work surface and form a well in the center. Beat the eggs and oil together and pour into the well. Using a fork, beg...
As well as being served with pasta, it could also be used as a pizza topping or as a sauce for a meat casserole. Ingredients: • 2.5 pounds of fresh tomatoes • 1 tablespoon olive oil • 1 medium onion, peeled and chopped • 1 garlic clove, peeled and chopped • 12 leaves ...
Seafood Pasta Recipes? We’ve Got ‘Em! We love thisShrimp Linguine with Saffron Garlic Cream Sauce. The saffron is light, fragrant and goes perfectly with the shrimp and garlic flavors! We finish the dish with a little fresh basil for a bright finish!
Combine feta and pasta for a deliciously creamy dish that's like a blank canvas just waiting for your favorite additions.