Because of this, it should be cooked carefully to ensure that the leaves are beautifully wilted while the stalks retain their refreshing crunch - read our how to cook guide for some great advice on using pak choi. While traditionally a popular mainstay in East Asian dishes - such as Alan ...
Pears - January is the last month to enjoy fresh UK pears, so make the most of this sweet and juicy fruit before it's gone. Whether you're poaching pears or adding them into a loaf cake, pears are the perfect ingredient for a comforting winter pudding. Pears are also one of the few...
Braised shiitake mushrooms & pak choi A star rating of 5 out of 5.2 ratings 45 mins Easy Healthy chicken stir-fry A star rating of 4.4 out of 5.19 ratings 30 mins Easy Healthy Gluten-free Easy lemon chicken A star rating of 4.8 out of 5.13 ratings 55 mins More effort Wuxi ribs ...
Eating and cooking seasonally is not only great for you, but great for the planet in a whole host of ways. Grown on UK soil, seasonal fruit and vegetables are far fresher and have travelled less distance. And when produced in season, ingredients tend to be cheaper and more plentiful too....
Suitable/ can be adapted for vegansVegetable dishes Leave a Comment Morel is the only mushroom to eat at this time of the year – but I’m surprised how little-known and difficult to obtain this fine delicacy is in the UK. You should be able to find morels in well-stocked delis, good...
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This recipe for tofu, pak choi and broccoli with vegan XO sauce is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes has been inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes ...
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Jasmine rice, black sesame seeds and steamed pak choi or seasonal greens, to serve Micro herbs (optional), we used Marks & Spencer Japanese selection Directions Step 1 Heat the oil in a large, high-sided casserole and brown the ribs all over (you will need to do this in batches). Set...