We’ve rounded up delicious recipes for one, ranging from single-serve casseroles to baked goods that won’t leave you stuck with a bunch of leftovers.
At Nourish Nutrition, you'll find easy, flavorful cooking for one recipes. You'll find ways to use up the leftover ingredients here too!
As for the dip, I leave it to you, although I will check if I can find one for your prirorities! INGREDIENTS:For 10 rolls -Spring roll wrappers: 10 Mizuna Mizuna (Japanese: 水菜 ‘water greens’), also called Xiu Cai, Kyona, Japanese Mustard, Potherb Mustard, Japanese Greens, Califo...
Planning meals, whether for one person or one hundred, can take time and collaboration. Catering to different dietary requirements and preferences and portion sizes, and doing it all within a budget, can be a challenge for cooking at home or if you’re organizing an event, PDFs recipes can...
For lighter hors d’oeuvres, serve them about an hour before dinner. For heavier (more pieces per person), serve them about 1.5-2 hours before dinner. How many different types of hors d’oeuvres should I serve? This can vary depending on the size of your guest list and the occasion. ...
An added bonus is that you can make a ton of these if you are dating more than one person. Plus they make great gifts for your friends, coworkers and family that aren’t easily offended. You best get baking. Ingredients (makes 20-30 cookies): ...
Why not. One of the beautiful things about pasta in general is that it has virtually no flavor of its own, so it can act as the basis for many different types of dishes. This Middle Eastern dish is so tasty and nutritious that you might like to try it for breakfast as well as desse...
Some people have seen too many apps suddenly shut down to trust them with their recipes. They’ve got a point. Using a paper system is one way to have complete ownership over your collection. Plus, you can store your recipes in sheet protectors, making it very safe for them to be in ...
0.53g fiber, 1.19g NET CARBS (less if not all coating and egg wash used), 12.8g protein, 209 mg sodium (sauce adds little to these numbers (mostly fat grams) and is nearly impossible to provide a per serving figure for as that would be person dependent in how liberally they used the...
I called my mom and one of my aunts for the recipe, but they didn’t have it because they don’t measure when they make it. So, I e-mailed my cousin Natalia in Colombia and asked her if she knew how to make it. Anyway, after calling her mom she got mamita’s recipe after my...