Lamb shoulder is a triumphant ingredient for a Sunday roast. It's fairly inexpensive and you get a lot for your money! Slow-roast it on the bone to ensure tender, succulent meat, or cook it off the bone and use in a comforting lamb tagine. Browse some wonderful lamb shoulder recipes ...
A brilliant lamb shoulder roast recipe from Jamie Oliver. This slow cooked lamb shoulder is just the best served with mash and seasonal greens. Happy days!
Roast garnet sweet potatoes until tender and caramelized and serve them with a blend of black beans and quinoa. This hearty vegetarian recipe includes cilantro sauce for drizzling, chunky pico de gallo for bright flavor, and toasted pumpkin seeds for fun crunch. Get recipe ...
Cover the Dutch oven and allow the lamb breast to braise in the oven for 2 hours at 300F (149C). Then take the cover off the Dutch oven, turn the heat up to 425F (218C), and roast for 15 minutes. The cooked lamb will pull away from the bone. After cooking, remove the lamb ...
It's the deep, intense flavor of lamb that sets this sauce apart from other classic meat sauces. So does the fact that the meat is not ground, but cut into small pieces and cooked as you would a stew. This recipe calls for lamb shoulder, but you can use another cut as long as it...
Soak pork shoulder in a secret dry rub for 24 hours before slow-roasting for a sweet, spicy, smoky, super succulent shredded pork. Splash on a bit of vinegar sauce, pile it in a buttery brioche bun, and top it with a creamy cider slaw. Get recipe Pastrami-Rubbed NY Strip Steak mash...
Braised Lamb Shoulder Chops 7-Hour Roast Leg of Lamb Irish Lamb Stew Yiouvetsi me Kima Arnisio: Ground Lamb With Orzo Pasta - Yiouvetsi Moroccan Lamb Tagine With Raisins, Almonds, and Honey Lamb Shanks Braised in Red Wine Moroccan Cow Feet With Chickpeas and Raisins ...
Get the Roast Lamb recipe fromGood Housekeeping. mike garten 20 Spiced Lamb Dumplings Inspired by a traditional Turkish dish, you can fill these spicy dumplings with lamborbeef. Balance the spicy flavor with a two-ingredient garlic-yogurt sauce. ...
This recipe is so damn good that I’ll usually roast a small lamb shoulder specially in order to make a big shepherd’s pie for eight to ten people, which also gives you enough filling to freeze for another day – always a bonus. Method Preheat the oven to 170°C/325°F/gas 3. ...
This can be used cold or warmed through before serving. [Variation: For a mild roast garlic flavour, slow-cook a whole bulb of garlic along with the lamb. To use, slice the top off and squeeze the softened contents into the blender instead of using freshly crushed garlic.] ...