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This easy glaze icing can be mixed by hand, but I like to speed things up using a stand mixer or handheld. Make sure you don’t turn up the speed to high setting so you don’t incorporate too many air bubbles into the icing. Mix it at low speed until well combined, about 2 minut...
Prepare the icing by melting butter in a small saucepan. Remove from heat and stir in honey and icing sugar. Dip the cakes in the glaze and let it cool. Nutrition Facts Calories (per serving): 164 kcal, Fat: 8.3 g, Carbohydrates: 21.5 g, Fiber: 0.4 g, Protein: 1.5 g, Salt: 0.3 ...
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This simple lemon glaze adds a touch of zest to sugar cookies or cake. 1/4 … continue reading Crystal Sugar Frosting byMelissa Burnell|Leave a commentNovember 5, 2024 4 teaspoons vegetable shortening 2/3 cup powdered sugar 1/4 teaspoon Vanilla 1 teaspoon milk Mix … ...
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