Fantastic fish pie 1 hr plus cooling Not Too Tricky serves 6 About the recipe The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This is a cracking recipe which does it for me. nutrition per serving 539 Calories 27% 30.4g Fat 43% ...
Then fold in the cucumbers and onions, and mix well. Cover and refrigerate for for at least one hour before serving. What goes well with this salad? Every summer, I make this with cucumbers from my garden. It's great paired with burgers, grilled chicken, ribs, or even grilled fish. ...
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April 12, 2012 Cooking is time consuming, but throw a career into the mix? It can seem next to impossible. On days where I’m working long hours, I use my trusty crock pot for all my cooking needs. Seriously, I use it every week. I plan week ahead to try a new recipe, buy the...
In the metal bowl of the Ankarsrum add the yeast and 1 Tablespoon of granulated sugar to the warm water. Let sit for 10 minutes, until bubbly. Add the warm half and half to the bowl along with 4 cups of the flour, mix on low with the dough beater. Cover with the bowl cover and...
2 cups plain flour 1/2 tsp salt 1/4 tsp baking powder (for a puffier tortilla, use) Then incorporate 4 tbsp room-temp butter (or soft coconut oil) hand-mix until crumbly hand-knead into dough until smooth and doughy add some hot water and mix and knead until it starts to lose its...
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Just cover the potato and carrot with water in a small saucepan and simmer for 8 mins. Add the sliced zucchini and continue to cook until all the veggies are tender. Drain. Mash well. Flake the fish, then mix with the vegetables. ...
1) Place all filling ingredients in a bowl and mix well, by hand until the ingredients form a smooth and rather firm stuffing. This will take about 2 minutes. 2) Dough: Measure both starches and salt into a small mixing bowl. Quickly pour the boiling water into the starches while sti...