I like to taste a potato for seasoning. Potatoes need a good amount of salt to really shine. Pro tip: keep an eye on your garlic cloves. Pull them out if they get golden brown too quickly. You can add them once the potatoes have finished cooking. No one likes burnt garlic! Share...
I have so much respect for anyone who starts their own business. To come up with a product or idea, test it, market it, send it out into the world – it’s exciting and scary, exhausting and exhilarating. Which is why I was so excited when my blogging buddy Heidi fromYoung Grasshoppe...
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Yes, my man wooed me with muffins, hence the reason our courtship went so smoothly. I’ve been eyeing the berries at the store for a while now, and when they had a special on blackberries, I couldn’t resist. The thing about blackberries in muffins is they’re so big they make thes...
It gives the milk and cream an almost cheese-like color. And of course you can taste it, too. This is a very rich stew for such a quick meal. It also features a very old-school technique. When you’re done with the stew, you don’t just remove the bay leaf, you also remove ...
TIP: to make sour milk, put 4 tsp of lemon juice OR vinegar in the bottom of a two cup measuring cup and add milk until you have two cups of liquid. Let the mixture stand for about 5 minutes – you will see it curdle a little. ...
1st level: the vegetable compartment has a comfortable temperature, ideal for fruits and vegetables. 2nd level: Here it is usually the coldest, so you can easily put quickly perishable food on the vegetable compartment. 3rd level: The middle level is best for dairy products and milk alternatives...
(omit sour cream and milk when using tomatoes); stir in frozen vegetable, pasta/rice, fish/meat/poultry, and extra(s). Spoon into prepared baking dish and sprinkle with topping(s). Bake, covered, for 70 minutes; uncover and bake an additional 10 minutes. ...
Since then, I developed a recipe forVegan Gluten-Free Shortcake, and in doing so I realized it wouldn’t be much more work to nail the biscuit version down. So that’s what I did. And this (new and improved) recipe is easy, requiring just8 simple ingredients, 30 minutes, and 1 bowl...
Gradually add the dry ingredients, alternating with milk, until just combined. Bake: Pour the batter over the pears, smoothing the top. Bake at 350°F (175°C) for 40–45 minutes, or until a toothpick inserted in the center comes out clean. ...