Venison backstrap is both very lean and very tender. This should be taken into consideration when preparing and cooking the backstrap. In general, a cut of meat that is very lean will cook more quickly than a fattier piece of meat. This is important for a preparer to keep in mind becau...
See our featured wild game recipes for new & delicious meals: venison sliders, cottontail wellington, roasted duck & goose, & dutch oven squirrel stew.
We pray every fall for a deer to fill our freezer with roasts, tenderloins, steaks, and ground meat. If you’re looking for a variety of ground venison recipes or even some venison backstrap recipes, there’s something for everyone! Here’s a list of our 11 all-time favorite venison r...
Wood-Fired Surf ‘n’ Turf – Done Right I’m all over this combo of fresh Crab tucked into these butterflied Venison Backstrap Steaks. Don’t feel… Read More Venison Steak Poppers Wood Fired Venison Steak Poppers – a Twist to Traditional Slice open a few small Venison steaks and stuff...
Forget the turkey this Thanksgiving, go traditional with a venison backstrap over this savory cornbread dressing Cider Brined Wild Turkey Breast Use the fall flavor of apple cider to turn your wild turkey breast into the perfect Thanksgiving meal Load More Recipe Articles View All Enjoy...
A short cooking time on high heat in a skillet yields a mouthwatering result: juicy and intensely flavored steaks that are sure to impress even the most discerning palates. Marinated Elk Steak Experience the harmonious blend of beef and venison with our Marinated Elk Steak recipe. The tangy lem...
Venison is extremely lean, especially the tenderloin or backstrap muscle. Most recipes you will find for smoked venison call for it to be brined and wrapped in bacon. Venison is so delicious just by itself and can be delicate. I prefer not to soak it in a bath of water, salt, and sug...
Easy from scratch comfort food recipes for the busy, modern cook that wants to enjoy delicious food and feel good about it.
April is a special time for sportsmen in the Carolinas. Spring arrived a few weeks ago, and Daylight Savings Time has been in effect since early March. The weather is warming, and there are plenty of things to do.[…] Crockpot venison backstrap makes a great meal ...
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