This barbecue brisket rub starts with a good portion of salt, but don't worry—by using a coarse salt, it will absorb more slowly into the meat without picking up too much of the saltiness. Don't apply this rub too early or the surface of the meat will begin to cure. Continue ...
Soak pork shoulder in a secret dry rub for 24 hours before slow-roasting for a sweet, spicy, smoky, super succulent shredded pork. Splash on a bit of vinegar sauce, pile it in a buttery brioche bun, and top it with a creamy cider slaw. Get recipe Pastrami-Rubbed NY Strip Steak mash...
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This smoked Traeger brisket recipe results in tender BBQ meat. This Traeger brisket recipe is simple and takes only 30 minutes to prep.Read the full article → Easy Smoked Chicken Drumsticks Recipe This easy smoked chicken drumsticks recipe is made with a sweet BBQ chicken rub. Enjoy this chick...
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a liberal coating of his Holy Cow BBQ Rub followed by a light sprinkling of his Holy Gospel BBQ Rub. Other great options are Traeger Beef Rub or Prime Rib Rub. No matter what you season it with, if you follow Matt's advice, you'll wind up with slices of some damn fine brisket. ...
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The cooking broth can be chilled and de-fatted and frozen until you need it again. Reduce the broth and use it to simmer pork in a crockpot, or add it to your water for making corned beef brisket. A well-seasoned broth can always add that little something extra to almost any dish yo...
Gwen Jones’ brisket chili is a surefire crowd pleaser—hearty, a little spicy and packed with flavor. Runners-Up Dry Rub Baked Chicken Wings Jalapeño Wontons Food Editor’s Recipe Slow Cooker Bean Dip August 2024 Recipe Contest Party Drinks ...