For years, BeefJerkyRecipes.com has been adding the best jerky recipes available to our site and making them available to you for free. But now, it gets even better. For a limited time, we have made our most popular beef jerky recipes available to you in one convenient eBook…for FREE!
The smoker drying takes place at three different temperature settings, just remember to have your chimney damper wide open to facilitate the drying process. Start at 140°F (60°C) and dry for one hour. If your jerky is in baskets than turn the baskets over half way through the drying. ...
Learn how to make beef jerky at home using a simple four step process! Included are recipes for beef, deer, elk, and pork jerky that will get you off to a great start!
Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke perfect brisket. Smoked Meat JerkyPreparing jerky in a smoker, rather than a dehydrator or oven, takes the flavor to a whole new dimension. We have several different jerky recipes ...
As time went on it was discovered that cooking at low temperatures, for a long period of time using a hardwood, such as mesquite or hickory for the source of heat and smoke, produced amazing results. This type of smoker cooking can make the most undesirable and toughest cuts of meat ...
Peppered Spicy Beef Jerky Whether you need something to munch on for your next road trip or just a snack for anytime, this Peppered Spicy Beef Jerky is worth the wait... Perfectly Smoked Prime Rib A simple smoked recipe that's sure to get you a few 'oohs' and 'ahhs' this Holiday...
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Let us introduce you to your new go-to rib recipe. These Dry Rub Smoked Ribs require little effort for big flavor! All you need is a rack of ribs, your favorite rub, and a bit of time in the smoker fo... Easy Beef Brisket with Chophouse Steak Rub ...
Heat the smoker up and wait for the temperature to drop till 180 degrees F before sliding in the meat. Apply olive oil to the grate before lining up the strips. Also, do not layer them on top of the other since they will stick and become hard to remove. ...
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