About This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy...
AMARANTH LEAVES POTATO FRY VEG MACRONI PANEER EGG ROLLS PANEER PARATHA OATS MASALA PARATHA SWEET MEAT BALLS HOT TOMATO AND SPRING ONIONS CHICKEN AND DILL LEAVES MASALA CRISPY SWEET CORN SILKY BUTTER SAUCE IN 2 MINUTES CHILLI MUSTARD PICKLE ANSA-PHANSACHI BHAJI TIL PITHA KOTHIMBI...
Amaranth Asparagus Avocado baby bok choy Balsamic Banana Basil Bean Beef Blueberry Bok Choy Broccoli Brussel Sprout Cannellini Bean Carrot Cauliflower Celery Cheese Chicken Chocolate Citrus Coconut Corn Dark Chocolate Egg Fish Ginger Grain Green Bean ...
Around the world different cultures eat a variety of cooked whole-grains for breakfast either loose with lots of liquid (water, juice or milk) or the drier pilaf-style, like this Maple-Kissed Quinoa Breakfast. Other small, fast-cooking whole-grains that can replace the quinoa in this recipe ...
My grain of choice was Amaranth grain. The star of this recipe is the copious amounts of parsley. Parsley adds a strong flavor to the relatively bland amaranth, so it’s the perfect balance of amazing flavors. The best part is that this is one of the most versatile cheap salad recipes...
dinner (546) appetizers (325) soups (111) salads (239) pasta (125) side dishes (557) desserts (192) more recipes: favorites (38) cooking basics (208) baking (129) snacks & dips (329) dressings & sauces (67) special diet: vegan (953) vegetarian (1413) gluten free (997) dairy free...
3-3/4 cups water 1/4 cup olive oil 3 cups oyster mushrooms or other mushrooms, sliced 3 cup ramp (wild leek) leaves or scallions, chopped 2 celery stalks, sliced 4 cloves of garlic, chopped 1-3/4 cups basmati brown rice or long-grain rice 1/4 cup wild rice 1/4 cup amaranth 1...
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While some people prefer to take an iron-based supplement, iron can naturally be found in foods such as nutritional yeast, Turkish dried apricots, tempeh, Brazil nuts, flaxseed, chia seed, legumes, palm hearts, gluten free oats, amaranth, and spinach. For even more iron-rich foods, take a...
This rich and creamy, charred corn chowder is made with lowfat buttermilk and topped with popped Amaranth which is a gluten-free, ancient grain native to the Western and Southwestern United States that can be popped like popcorn which a nice crunch. Texas-Style Chile con Carne Chile Colorado...