I was thrilled to check out Valerie’s Home Cooking by Valerie Bertinelli. Spending an hour with this cookbook is as cozy as chatting with an old friend. The recipes in this cookbook are family friendly, with accessible ingredients and realistic prep times. My favorites were the slow cooker i...
zucchini and avocado recipes from Valerie Bertinelli, Trisha Yearwood and Robert Irvine. Not only are they delicious when eaten on their own, you can also use them as a topping for veggie burgers or hamburgers.
Valerie Bertinelli creates a fun twist on some popular Italian ingredients. Trisha's Mixed Green Salad Video|01:57 Trisha Yearwood whips ups a creamy homemade dressing for her Mixed Green Salad. Southwest Beef Lettuce Wraps Video|02:06
Before her divorce from Halen, Valerie Bertinelli met a man in 2004 who later became her partner, and that man was none thanTom Vitale. Tom is a non-celebrity and is a financial planner by profession. Reportedly, the duo first met through Bertinelli's brotherPatrick Bertinelli. They began d...
Valerie Bertinelli's Stuffed Mushrooms Cook Time: 30 mins Prep Time: 35 mins Servings: 4-6 Valerie Bertinelli Is it really a party without stuffed mushrooms? Get Valerie Bertinelli’s recipe, which is vegetarian-friendly, thanks to a cheesy spinach filling. Jim Henkens Get The Recipe Edamame ...
Valerie Bertinelli Valerie Bertinelli swears this dish speaks directly to her "more-than-occasional desire for quickness and efficiency." It's a no-fuss, no-muss, hardly-any-cleanup and get-right-to-it dinner. Food Network Get The Recipe ...
Valerie Bertinelli’s slow cooker baked ziti is super simple — it only takes 15 minutes of active time and is ready in an hour and 45 minutes. If you’re really short on time, you can buy the vegetables pre-cut from the store. ...
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By Madison Roberts Published on October 17, 2019 04:28PM EDT 01of 15 Ashley Eddie's Rigatoni with Tomato & Eggplant Jennifer Causey The executive chef of Santina restaurant in New York City created this dish using Japanese eggplants. They're thinner, more tender and less bitter than regular...