The Difference Between Spaghetti Meat Sauce and Bolognese Bolognese (a slow-cooked ragu from the Northern Italian city of Bologna) is a mixture of ground beef and/or pork, tenderized with milk and sautéed with soffrito (an essential flavor base of most Italian recipes, consisting of a mixture...
I won't deny it, beef has always been a main staple in my diet but as I've aged other proteins have found their place on our weekly menu. Lots of pork, sea food and fish too. But when you buy beef in bulk you end up with a large amount of ground beef. Now what? It used t...
1 pound beef tenderloin tips, cut into 1/4- to 1/2-inch dice 2 pounds lean ground beef or bison 1/4 pound ground pork 1 large onion, peeled and finely chopped 1 poblano pepper, seeded and finely chopped 1 to 3 fresh jalapeño peppers, seeded and finely chopped ...
Save yourself some time and effort with dishes, since this ground beef and broccoli dish can be made in one skillet. It only takes a short time to stir fry the veggies and brown the ground beef. So when I say it’s a less-than-30-minute meal, I truly mean that! Harness the conven...
This beef is incredibly flavorful – it’s savory, slightly sweet and overflowing with umami flavor! Totally customizable! Consider this recipe a build your own stir-fry beef bowl! You can easily customize this flexible recipe! Try swapping the beef for pork, turkey, chicken! Or swap the meat...
Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
1poundlean ground beef Directions Gather all ingredients. Dotdash Meredith Food Studios Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer. ...
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When you think “easy pork recipes” think ground pork! It’s flavorful, fast-cooking, and incredibly versatile. Plus, if you’ve ever cooked with ground beef or other ground protein, you’ve already mastered the cooking technique for browning on the stovetop. ...
Recipe Substitutions and Variations Swap out a different protein. Try shredded pork like my carnitas, or use ground beef like I do in these ground beef tacos. Make them vegetarian. Skip the meat altogether and just make these with beans and eggs (or add tofu if you like). Roasted sweet ...