Upside down apple and pear loaf recipe Having a slice of this upside down apple and pear loaf is like having a delicious slice of fall with carmelized apples and pears with warming spices! 4.35from43votes PrintRate Prep Time:10minutesminutes ...
Substitute feta cheese for the cheddar cheese: Feta cheese has a distinct salty flavor that can complement the sweetness of the apples and pears. It also has a crumbly texture, which can add a nice contrast to the quesadillas. Variations Vegetarian Variation Replace the ham with 1/2 cup of...
Make Ahead The sautéed apples and pears can be refrigerated overnight. Rewarm before serving.
I looked at my flat apple scones and realized that they looked like halves of a whole scone and that I just needed to put something in the middle. That’s when I got the idea for a fall version of strawberry shortcakes with apples and pears instead. The scones hold together great and ...
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Place pears and apples in a 5- to 6-qt. slow cooker; top with brown sugar, cinnamon, allspice, cloves, ginger, and vanilla bean. Add water to slow cooker; cover and cook cider on high setting 2 hours, or low setting 6 hours. Smash fruit with a potato masher, then cook cider 1 ...
Alternatively, you can simply let them cool to room temperature and then refrigerate them or freeze them. Notes The key to this recipe is using the freshest fruit you can find with the perfect amount of ripeness. My apples and pears were so naturally sweet and bright on their own, there ...
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Heat oven to 350°. Toss apples, pears, zest, juice, rum, ginger, vanilla, sugar, cinnamon and salt in a bowl. Sprinkle with flour and toss again. Scoop fruit mixture into one crust; top with the other crust (remove it from the tin). Cut slits and crimp edges together. Bake until...
I used fresh tree picked pears with gala apples, half and half split. Only had lemon juice and juice from a mandarin orange. Turned out Great. Did take longer than an hour to bake though. I waited till it was bubbly around edges. We loved it!! I will use this recipe again. Thanks...