This Instant Pot Beef and Broccoli is one of my most popular recipes. The tender, thin-sliced beef in a rich sauce is better than take-out!
While it may be an old-school classic, beef stroganoff is easy, simple-to-make comfort food we take seriously. Tip: For the best ever sauce, sour cream is key.
1 ½lbs steak or beef roast, sliced thin 1onion, diced 2 tspgranulated garlic ½cup beef stock or broth ⅓cupliquid aminos(or soy sauce) ¼ cuphoney 2 Tbspsesame seed oil ¼ tspred pepper flakes 1–1 ½lbs broccoli florets ...
This recipe for beef barley soup is easy and straightforward. Making a good pot of soup from scratch is a great skill to have and this is a good one to start with, if you’re new to making soup. Even if you are an experienced cook, this recipe for beef soup with barley and vegetab...
3-4 ribs celery, sliced thin 4-5 green onions, trimmed and sliced thin 8-12 hard-cooked eggs, cooled and peeled Cook pasta according to package directions, but do not overcook. Rinse with cold water and drain well. Place drained pasta in a large bowl and sprinkle with salt and pepper...
Thin Out Sauce:Mix water into the sauce. This will create more sauce and prevent it from being too concentrated and salty. Marinating the Beef Slice the Beef:Thinly slice the beef against the grain and place it in a bowl. Marinate the Beef:Mix in the marinade ingredients (soy sauce, oyst...
We do not recommend making this dish in a slow cooker. As we mentioned above, this recipe is too quick and easy to need extra equipment (that’s meant to make things easier). The texture of the beef can easily go from perfectly tender to mush or very dried out using an instant pot ...
Purchase a center-cut beef tenderloin. If one end of the tenderloin is much thinner than the other end, the beef wellington will look lopsided and the thin end will become overcooked during the process. Make sure to thaw the puff pastry dough. Do NOT try to make this recipe with frozen...
6. Noodles: Use any you want, fresh or dried but if using less, use less. Here’s a guide of amount of noodles per serving: Fresh noodles, thin (ie from fridge section, this is what I use) – 90g / 3 oz per serving Fresh noodles, wide and flat (like thick Thai rice noodles)...
Coke Cola, honey, or brown sugar. Using soda or grated / pureed Asian pears or kiwi are often used to help tenderize the beef. However, I find this unnecessary when using thinly-sliced rib-eye for beef bulgogi. Using these ingredients makes a lot more sense for making Korean BBQ short-...