I always hate admitting I can't make something by having to buy it every time, and if I knew phyllo dough could be so easy I would have stopped buying it ages ago. The video was perfect too: very helpful, not too fast-paced or painfully slow and entertaining. I made it to use in...
Shortcrust Pastry is a versatile dough which is used to make pastries, pies, tarts. Learn to make shortcrust pastry with step by step.
Using a basting brush, brush a 15x10x1-inch baking pan with butter. Unrol one package of phyllo dough; cut the stack into a 10-1/2×9-inch rectangle. Repeat with the other phyllo dough package. Discard the scraps. Step 3: Create the phyllo dough layers TMB Studio Line the bottom of...
Work with 1 phyllo sheet at a time, cover the rest with a tea towel so they won't dry out. Cut phyllo sheet in half crosswise with scissors. Place each phyllo piece in a muffin cup; gently press down so it sits on the bottom and fills the cup. Repeat with remaining phyllo sheets....
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Put your hands, palms down, under the dough and gently stretch the dough with the backs of your hands, working your way around the table until the dough is stretched as thin as tissue paper. For moist filo, using scissors, cut dough immediately into desired size pieces; if you prefer dry...
Homemade Phyllo Dough Recipe Shawarma Recipe Moussaka Recipe 8 SHARES« Eggless Chocolate Cake Recipe Banana Smoothie Recipe » About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog...
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Saltier and more tangy than brie, feta brings a new flavor profile to the baked cheese category, and it’s irresistible wrapped in a crunchy, Greek-inspired phyllo dough shell with a nice drizzle of honey for sweetness. Serve it with pita or crusty bread for an impressive appetizer, ...
3) Unwrap the phyllo dough (it should be thawed from frozen, but still cold). Use a sharp knife to cut the dough into rectangles to \it into the bottom of the baking dish (you'll need 30 rectangles total). 4) Using a pastry brush, brush the base and sides of your baking d...