Add the sauce and cook for an additional 2 minutes, or until everything is coated and the beef is cooked through. Taste and adjust for seasoning with salt and pepper. Serve: Add rice or noodles to the bottom of
Once cooked through remove it from the skillet onto a plate. Add a tablespoon of oil to the skillet and toss in the brussels sprouts. Season with a little salt and pepper and saute them until they’re soft and caramelized.Add the ground beef back into the skillet along with the sweet ...
If you prefer green peppers, for sure go for it and use them instead. Lean ground beef— I choose 90% lean hamburger meat to prevent the filling from tasting greasy. Mushrooms— Use what you’ve got, be it white button, cremini, or portobello. Cooked white rice — Medium, long ...
This is the ONLY lasagna recipe you'll ever need... from perfectly cooked noodles to rich tomato sauce and layers of cheese. This classic lasagna has it all!
This Ground Beef Taco recipe with homemade taco seasoning is a dinner you can feel good about making every week. They’re budget-friendly, using ingredients you have on hand so you know exactly what is your taco meat and you can make them however you want. You can adjust the taco fillin...
Of course, you can use any kind of deli meat (like roast beef or deli ham) for this fried rice recipe, not just the turkey :) Fried Rice Recipe Using Deli Turkey Meat Slices Cooking time: 10 minutes Ingredients 8 oz deli turkey slices, cut into small pieces 2 cups cooked rice (I ...
Easy Vegetable-Beef Soup:A super-quick to prep and hearty soup loaded with veggies and ground beef. Looking for more irresistible ways to use Bisquick? We have oodles of other top-ratedBisquick recipesto make for any meal or occasion. ...
Oh, and when you’re done with that bowl, you’ll need more, so check out these20+ Fall Soup Recipesto die for. So awesome and definitely worth a look. But back to this amazing ground beef and wild rice soup. If you’ve never tried a wild rice soup before, you’re really missing...
If using biscuits, pull apart and fill the center then seal with the second half on top. Cut 2-3 slits on top of the crust to vent. Bake for 12-15 minutes until the crust is cooked through and golden brown on top. Serve alone or with your favorite vegetable sides. ...
I always use white button mushrooms or brown cremini mushrooms, also called baby bella mushrooms. Fresh mushrooms add so much umami flavor. Once they cook down, they mix right in with the cooked ground beef to make the sauce seem extra thick. I also used some onion, and if you want to...