1 pound ground beef, 85 percent or leaner 3/4 cup cooked rice 1/2 cup finely chopped onion 1 large egg 1 teaspoon freshly ground black pepper 1/4 cup milk For the Sauce: 1 (14 1/2-ounce) can diced tomatoes, undrained 1 (8-ounce) can tomato sauce 3 tablespoons sugar ...
Ground beef is such a versatile and familiar option for cooking beef at home. It can also be one of the most affordable options in the meat case. But this convenience doesn’t mean you have to sacrifice quality, nutrition, or unmatched beef flavor. That’s why I’m such a fan of Gras...
And now it's time to make the soup! Throw the hamburger, onion, celery, and garlic in a large pot…. Then brown it over medium-high heat until the meat is totally cooked! Now, this step is important: Remove the pot from the heat and drain off as much fat as humanly possible. The...
Cook using your preferred method until soft - I boil or steam. Then chop finely - see recipe video. You can use the thick stem if you want - peel the outside before cooking, once cooked, chop it very finely. 3. Mozzarella cheese doesn't have much salt in it. It stretches ...
The only change I make is to replace the beans (my son really doesn’t like them) with cooked rice. I’ve made it quite a few times and sometimes add sliced peppers as well. The balance of herbs and spices is just perfect. Reply Jen Thank you! I’m so glad you’ve been able ...
Beef Wellington may seem intimidating, but trust me—it’s not as difficult as it may seem. Start by using kitchen twine to tie your beef tenderloin in 4 places. Then, season generously (and I mean generously) with salt and pepper. Coat the bottom of a skillet with olive oil, then hea...
Oh, and when you’re done with that bowl, you’ll need more, so check out these20+ Fall Soup Recipesto die for. So awesome and definitely worth a look. But back to this amazing ground beef and wild rice soup. If you’ve never tried a wild rice soup before, you’re really missing...
Add the sauceand cook for an additional 2 minutes, or until everything is coated and the beef is cooked through. Taste and adjust for seasoning with salt and pepper. Serve:Add rice or noodles to the bottom of serving bowls and top with chinese ground beef stir fry. Alternatively, this be...
1 tsp ground coriander How to Make Beef Rice Pilaf: 1. Trim beef of excess fat and sinews (aka the chewy stuff), pat the meat dry with a paper towel and chop into 1/2″ to 3/4″ pieces. 2. Preheat your dutch oven (or your large soup pot with a heavy bottom), to high heat...
Using lean ground beef will help here; the dry heat is what will crisp the beef. After a few minutes, toss the beef, scraping up any browned bits from the bottom of the skillet. Repeat the process again until the beef is about half caramelized and crispy. Advertisement...