I love raspberries. My parents had a row of raspberry bushes at the back of the yard, so I grew up enjoying them fresh. I preserve raspberries to enjoy all year long. I freeze berries, make jams and jellies and dehydrate some. I also enjoy using some to make homemade raspberry liqueur...
Fresh Raspberries vs Frozen Raspberries – in making the syrup you can use either. If you are making a pitcher of this Raspberry Margarita recipe, then you may want to consider using frozen, as you will be making a lot more syrup. But, if fresh is in season, we encourage you to use ...
Cocoa Powder –Be careful you’re not using sweetened drinking chocolate, only use proper cocoa powder for baking. Raspberries –I recommend using fresh raspberries but frozen should work so long as youdon’tthaw them first. White Chocolate –Both chocolate chipsora bar chopped into chunks will ...
Fresh blackberries will provide the best flavor and color for your margarita. If fresh berries are not available, you can use frozen ones, but make sure to thaw them first. The secret to a good margarita is the quality of the tequila you use. Opt for a high-quality tequila for a smooth...
Note: This recipe could also be made with blackberries or raspberries. To make the tarts: Preheat oven to 400 degrees. Roll out the dough to 1/8 inch thickness on lightly floured board. Cut out with 2-inch round cutter and place dough circles in mini muffin tins or mini tart pans. ...
I recommend using fresh raspberries for garnishing the cake. Heavy Cream: for making the whipped cream frosting. Use well-chilled heavy cream for best results. Confectioner’s Sugar: for the filling. Mascarpone Cheese: you can also use cream cheese for the filling. Soften the cheese at room ...
If you’d rather not mess with thawing, you can also use fresh raspberries! However, this is usually more expensive because it requires A LOT of fresh raspberries. And I found my fresh raspberry version to be very, very juicy. Like, kind of hard to eat. ...
2 1/2 cups fresh strawberries, hulled and halved 1 cup fresh raspberries 3/4 cup sugar 3 tablespoons cherry liqueur, optional Shortcake: 2 cups all-purpose flour 3 tablespoons sugar, divided 3 teaspoons baking powder 1/2 teaspoon salt
Filled with mascarpone whipped cream and topped with fresh raspberries, these crepes make a splurge-worthy brunch dish or a show-stopping dessert. Before you cook the crepes, be sure to let the batter rest, either at room temperature for 15 minutes or overnight in the refrigerator, so that ...
Mixed Berry Butter: Use a combination of blueberries with other berries such as strawberries, raspberries, or blackberries to create a mixed berry butter with a variety of fruit flavors. Spiced Blueberry Jam: Along with the cinnamon and nutmeg, add additional spices such as cloves, allspice, or...