4 baking potatoes, peeled and cubed 2 skinless, boneless chicken breast halves - diced 2 medium red bell peppers, chopped 1 large white onion, chopped 3 celery ribs, chopped 2 cups favorite barbeque sauce Directions Make four foil packets by the following method, using 1-foot squares...
Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes. Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then ...
Chicken thighs will give you juicer, more flavorful chicken, but chicken breasts will work as well. You will need about 1 ½ pounds chicken breasts or thighs for this recipe. HOW TO MAKE YOUR OWN SHREDDED CHICKEN This Chicken Enchilada recipe comes together quickly with rotisserie chicken, ...
Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
To ensure the chicken is fully cooked, use a meat thermometer and ensure that it reads an internal temperature of 165°F (74°C) in the thickest part of the chicken. Can I use chicken breasts? Yes, sear the chicken breast, and do not overcook it. This way, it will not dry out wh...
Jenny, I love all your recipes and sometime with this one I substitute a rotisserie chicken after sautéing my vegetables, just the white meat. Is this OK? I am making it today and am out of fresh chicken breasts. Thank you for all your healthy recipes and your humor. Reply to this ...
Rub/spread the thyme mixture under the skin. Generously season the cavity of the chicken with additional salt and pepper. Tuck the wings under the breasts. Using kitchen twine (or if you’re like me, thread from your sewing kit), tie the legs together securely. ...
Whether you’re making them as part of your Thanksgiving feast (don’t forget the stuffing and turkey gravy) or as a stellar side dish to pot roast or chicken piccata, there’s no arguing that this is one of the best ways to eat potatoes and that easy mashed potatoes are one of the...
3. When done, open the lid and strain the liquid to use later in soups. Cool down and roughly tear or cut the breasts to smaller portions. 4. Add the chicken to a food processor and process finely. Or alternately you may fine chop it like the way I did. Add finely chopped onions ...
Before you jump to the end of this post to print out this savory recipe for BBQ Chicken Stuffed Sweet Potatoes check out the tips below! Preparation and Substitution Tips Cut down the prep Time To speed up the preparation time use a store-bought rotisserie chicken or cook chicken breasts ahe...