OPTIONAL: If using Alfredo sauce, evenly pour the remaining sauce over the shells. Top with cheese: Tear the balls of burrata over top of the shells, allowing the burrata filling to spill onto the shells. Sprinkle with the remaining ¼ cup parmesan cheese. Bake: Transfer to the oven and...
Taco Sauce– This is a great all-purpose sauce that I’ve been using more and more frequently in my Mexican cooking. I useLa Victoria brand. If you’re not familiar with this ingredient,salsa is a great substitute. Alfredo Sauce– jarred, premade alfredo sauce in chicken flautas? YES! It...
Seasoning Red Sauce 10)Season the red sauce with salt and sugar to taste. Taste and adjust salt and sugar as needed. Cover and cook on low heat for 5 more minutes. Pro Tip: If you are using canned tomatoes, you might need to add more sugar. So taste and adjust accordingly. Pin ...
Cook the mushrooms.Toss them in the skillet along with the bacon (if you’re using it), garlic, thyme, and Cajun seasoning (optional). Cook until the mushrooms are lightly browned and any extra moisture has evaporated. Simmer the sauce.Pour in the heavy cream. Let the chicken and mushroom...
Blueberry Sauce Bisquick Blueberry Muffins using Homemade Bisquick Whipped Blueberry Salad Blueberry Muffins Blueberry Bread with Blueberry Butter Blueberry Pancakes Blueberry Vodka Blueberry Martinis Blueberry Margaritas Blueberry Ice Cream Blueberry Coffee Cake Cherry Recipes Includes Cherry information...
This coconut shrimp alfredo is out of this world delicious! Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments to date. Want to Save This Recipe? Enter your email below, and we'll send the link to your inbox. Plus, get new recipes when they ...
Have you found a great pizza sauce recipe? I usually use canned spaghetti sauce (cheapest), but recently found a deal on pizza sauce and the pizza is so much better with the pizza sauce. But, I’ve tried several homemade recipes and they’re not as good. Any ideas? Thanks! reply to...
Butternut squash is the queen of winter squashes. The taste is so good, and so consistent, that from what I understand, most "canned pumpkin" that we use to makepumpkin pieis actually made with a variety of pumpkin more akin to the butternut squash than to the pumpkins we use for jack...
In this recipe, using store-bought Alfredo sauce and canned biscuits instead of homemade bechamel and pie crust make it a weeknight friendly meal without sacrificing flavor. Creamy Alfredo sauce mimics the rich and velvety texture of traditional pot pie filling, plus there’s no need to add ...
I spent an hour trying to find a SIMPLE recipe for tomato soup using canned tomatoes. Way too complicated (time consuming), too many steps, too many ingredients, and other unnecessaries. Then I came to your easy recipe and it is exactly what I was looking for. You are a mother, not ...