Put dough on a lightly floured surface and gather into a ball. If the dough is sticky add a little flour to help form the ball. Knead lightly 5-10 times. Roll out 1/2 inch thick and cut with a biscuit cutter or a glass rim that has been dipped in flour. Put onto an ungreased ...
About our Basic Biscuit recipe: This quick and easy homemade biscuit dough is a baking staple to have in your recipe collection for perfect, buttery biscuits every time. Using Nielsen-Massey vanilla essence, this basic biscuit recipe creates the perfect dough for homemade biscuits. How to freeze...
Make the biscuit dough: In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Using a food processor or pastry blender, cut the butter into the flour mixture until it resembles coarse meal. The faster you do this the better, you want the butter to remain cold...
Aren’t biscuits usually made with cold butter that’s cut into the dough? Help me understand why you use melted butter. Does it produce a better or different Drop Biscuit in this case? Thanks! Mary — September 19, 2018 @ 9:00 PM Reply Does a stone have to be used? The recipe ...
Make Ahead: Simply prepare the biscuit dough, cut out your biscuits using a biscuit cutter or glass, then freeze them separately. Once they’re fully frozen, you can store them in an airtight container or freezer bag. When you’re ready to bake, just place them in the oven while still ...
Turn the dough out onto a floured surface. Using your hands, roll it into a ball and then press it into a thick sheet, about a 3/4-inch thick. Use a 2 ½-inch biscuit cutter to cut out rounds of dough. Gather the dough scraps and continue to make rounds until there is no dou...
Turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Grant Webster Cut into rounds and transfer to baking sheet: Using a biscuit cutter or sturdy glass, cut about 12 biscuits, re-...
Biscuit cutter:We prefer to cut these biscuits into petite rounds using a one-and-one-half-inch biscuit cutter, especially if we'll be serving them as an appetizer. Flouring the edges of the biscuit cutter after every few cuts can keep the dough from sticking. If you'd prefer larger bis...
On a flat surface, use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheets. Bake the biscuits in the preheated oven for 20 minutes. After 20 minutes, turn off the oven but let the biscuit...
This type of dumpling is also commonly called a drop dumpling, because, just like drop biscuits, the dough is typically dropped into soup or stew. Because these dumplings are often served with a stew, another popular name for them is stew dumplings. ...