While mixing broccoli with cream cheese and cheddar cheese is not the healthiest way to enjoy it, it’s still better than not including broccoli in your diet. This broccoli cheddar stuffed chicken breast is a tasty way to introduce kids and picky eaters to broccoli. Chicken breast is also on...
Season the chicken, including inside the pocket, with salt and pepper; Stuff generously with the mushroom and spinach, then stuff in cheese slices; Seal with 2 or 3 toothpicks. It will be stuffed too much to seal completely, and that’s OK (in fact it’s good!) The goal here is jus...
Slash the tops of the chicken breasts to make deep incisions, but don’t cut all the way through. Step 2 Put the chicken in a bowl with the curry paste and some seasoning, then toss to coat. Put the coated chicken on a baking tray, cut side up. Step 3 Stuff the cuts with ...
Place chicken on a cutting board and using a sharp knife, make a deep horizontal slice in each chicken breast. Make sure not to cut all the way through. Rub olive oil over chicken and sprinkle on salt and remaining ¼ teaspoon pepper. Stuff each chicken breast with as much of the fill...
Grilled Huli Huli Chicken is a great take on teriyaki sauce with a combination of sweet, tangy, and savory flavors all in one great recipe!
Risotto-stuffed chicken breasts: Stuffing a chicken breast is a great way to make your meat supplies go farther. Flatten a breast by banging it with a small pan, place the risotto in the center, roll up and secure with toothpicks. Coat with breadcrumbs if you’ve got them. Bake at 350...
Make a slit on the side and stuff. No biggie! I added some yummy Emmental cheese to the chicken as well, its complex buttery flavor complements its counterparts well. If you’re not a fan leave it out. My Apple & Sage Chicken Breast Recipe is perfect for a quick weeknight meal or for...
Step 2Cut a pocket in each chicken breast, making sure not to cut all the way through. Step 3In a large bowl, combine cream cheese, cheddar, shallots, broccoli, thyme, and garlic powder. Season with salt and pepper and stir until all ingredients are evenly incorporated. St...
Insert a thin paring knife into thickest part of breast and slice down the side to make a 3-inch pocket. Stuff pocket with filling, dividing evenly between the 2 breasts. Secure with a wooden pick. Season with remaining salt and pepper. ...
4boneless, skinless chicken breasts 4ounces 5 2 Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Cut a pocket into each chicken breast. Evenly stuff pocket of each chicken breast with 1 slice mozzarella cheese and 1 tablespoon pesto. ...