Stir until everything is just combined. Careful not to overmix! When the batter is smooth, use a 1/3-cup measuring cup to scoop it into the prepared pan. Bake at 350°F for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. ...
Place a bed of paper towels or a clean kitchen towel on a baking sheet or cutting board. We’re going to use this to drain the tortillas after they leave the oil. Slice up the corn tortillas into whatever size you prefer. I usually go for thin but this is about freedom so do as ...
Finally, bake at 350°F for 25 minutes to 35 minutes. The edges should be golden brown and the top should spring back to the touch. A toothpick inserted should also come out clean. Let the quick bread cool in the pan for at least 20 minutes before slicing and serving. It’ll be tem...
Preheat oven to 425F. Scrub potatoes and wash to remove dirt, dry well. On a baking sheet (lined with foil or parchment paper for easy clean-up if you wish) poke holes all over the sweet with a fork. Bake in the center of the oven until the sweet potatoes or tender, or until a...
To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.
Store yourpickled onions with apple cider vinegarin a clean, airtight jar or container. Keep the jar in the refrigerator to maintain freshness and flavor. Pickled onions will last up to2 weeks in the fridge, but they’ll likely be gone before then!
Feel free to overstuff your apple cinnamon bread! Just increase the baking time by 10 minutes, covering the bread with aluminum foil so the top won’t burn. Use a paring knife or pizza cutter to make clean cuts on the dough. Don’t forget to wet the blade before making the slits!How...
Any leftovers can be kept in a clean, airtight container in the fridge for up to 4 days. To reheat, zap for a few minutes in the microwave at about 50% power. Or place the leftover acorn squash in a baking dish and add enough water to cover the bottom of the pan. Lightly tent...
This is such a great base recipe, and easy to modify for personal taste. I melt a bit of butter in the bowl and brush the sides before adding the egg mixture. This makes for easy clean-up while adding flavor. I also add a pinch of onion powder and black pepper. Sometimes I add ch...
HEARTY. Unlike many sweet breakfast options, this oven frittata recipe is a meal-in-one bursting with nutrients and protein that will stick with you longer than fleeting sugar. INEXPENSIVE. This frittata recipe is made with pantry friendly ingredients and clean-out-the-fridge veggies which allows...