Using poultry shears, cut through shell hinges. Arrange half shells on an aluminum foil–lined rimmed baking sheet. Pour 2 cups clam broth into a liquid measuring cup, leaving any sand or residue in bottom of pot. Set clam broth aside. Reserve any remaining broth for another use, or discar...
Creamy New England Clam Chowder is loaded with clams, potatoes and bacon. It’s a hearty bowl of soup perfect to warm up on a cool day. On a cool day, there is nothing better than sitting down to a comforting bowl of soup or chowder. Am I right? Especially when it is a steaming ...
Rhode Island Clam Chowder Broth based clam chowder is a lighter, vegetable dense version of clam chowder. Made with clams, bacon, potatoes, celery, carrots and lemon juice, this may be your new favorite clam chowder. Ribollita soup reconstructed Ribollita is a classic Tuscan peasant soup that ...