More Plum Recipes Plum Sauce Plum Chutney Preparation Time: 15 minutes Cooking Time: 10 minutes Serves: 2 (8 oz) containers Print Recipe Cooking Measurements Ingredients: 1 2/3 cups pitted and finely chopped Fresh Plums (approx. 2 large plums) 2/3 cup Sugar 1/4 cup Water 2 tablespoons ...
I made a light caramel sauce for the crepes. I just put 1/4 cup of water in a small saucepan with a cup of sugar. Boiled it all together for about 3 minutes. Removed from the heat and added a teaspoon of vanilla, 4 tablespoons of butter and a 1/4 cup of half and half. Stirred...
Is It the Same as Plum Sauce? Chinese restaurants buy ready-made duck sauce in 5 gallon buckets. I remember the familiar red letters and logo on the buckets of Wah Yoan Duck Sauce in all the Chinese restaurants I worked in. They had a lock on the duck sauce market! Wah Yoan doesn’t...
Fresh Roasted Enchilada Sauce Golden Blend Tortillas Green Chicken Enchiladas Guacamole Homemade Chorizo Homemade Enchilada Sauce Homemade Tamales Horchata Instant Pot Taco Meat Instant Pot Taco Meat with Beans Lime Jicama Lime Tortilla Chips Matt's Layered Chip Dip Mexican Rice Navajo Tacos Pollo Asado...
1 teaspoon ground black pepper 1 1/2 pounds pork tenderloin, rinsed and patted dry 2 tablespoons extra-virgin olive oil 1 cup white wine (recommended: Chardonnay) 1/2 cup Chinese-style plum sauce (recommended: Dynasty) 1 tablespoon cornstarch ...
Plum jam is very important in Slovak cooking. It's used as the filling for kolache, buchty, and many other sweet treats. This is my experiment with making home made plum jam. It was actually made from prunes (dehydrated plums) and I found that it's much
Fresh peppers are hollowed out and filled with a mixture of rice, meat (beef or pork), egg, garlic, and onion along with various herbs and spices. Cooked in umami tomato sauce. This popular side also doubles as a main and is often paired with mashed potatoes. ...
I recently made a honey-mascarpone panna cotta with ginger plum sauce and could have easily eaten the sauce entirely by itself. I love the flavor combo. Saving these guys for a day when I can curl up under a blanket with a cup of tea and a good book p.s. Gorgeous photos! (as ...
The Blood Plum Puree recipe was created by the late Venis Ewing, who made a conserve by adding walnuts to the plum puree. You can make this with any large, very sweet plum. You can dribble it over poached pears or add it to deglazed game or pork drippings to make a great sauce. ...
For the Plum Sauce: 1/4cupsugar 1/4cupdistilled white vinegar 8 Italian prune plums or4regular plums, split in half and pitted 1tablespoonsoy sauce 2teaspoonsgratedfresh ginger 1tablespoonChinese chili garlic sauce To Serve: 6scallions, white and light green parts only, finely sliced lengthwis...