1pintsour cream 1(3.5 ounce) packageinstant vanilla pudding mix 1teaspoonvanilla extract 1(21 ounce) cancherry pie filling Directions In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie fil...
One of my favorite ways to make a pie crust these days is to use sour cream as the fat, along with butter. No need for a food processor; the dough is easy to roll-out, and the crust is wonderfully flaky. Sally Vargas The following are instructions for making 1) a basic butter ...
If any part of the pie crust begins to burn or get a bit too dark, you can cover that part with a sheet of foil.Tips and Tricks for Apple Pie Additions to the filling. I love adding a dollop of sour cream or creme fraiche to the filling. It creates a delicious caramel when the...
Directions In a bowl, combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell. Spread sour cream mixture over berries. Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. Sprinkle over pie. Bake at 400 degrees F (...
Our sour cherry pie is made with anall-butter crust. Instead of a traditional lattice top, we like to use a cookie cutter to cut fun shapes out of the dough for a modern, visually appealing topping.Turbinado sugargives the crust a little sparkle and lightly crisp texture. ...
Add eggs, one at a time, beating to blend after each addition, then beat in sour cream, flour, vanilla, cinnamon, and salt until just combined. Pour mixture into crust and spread in an even layer. Step 2Tightly wrap bottom of pan in foil and place in a large roasting pan. Po...
This is the best lemon meringue pie recipe you’ll come across! With a buttery, flaky pie crust, tangy lemon filling, and a toasted meringue topping on top! When it comes to making a homemade pie, there are just certain classic pie recipes you can’t go wrong with for any holiday....
with unearthly numbers of perfect little sour, jewels, I felt a mix of joy and anxiety. I had never made a cherry pie, let alone one with a lattice crust. Regardless of my misgivings, this pie turned out beautifully. I found that my cherry mixture after sitting exuded a lot of liquid...
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Topped with buttery, brown sugar-glazed pecans, this creamy pecan pie cheesecake is the best way to switch up the classic dessert this holiday.