1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise-side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes. ...
8 slices rye bread About 1/2 pound sliced Swiss cheese Directions Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25 minutes. Transfer to a sm...
Marbled rye is the preferred bread for the best patty melt recipe. The bread’s malty flavor adds unique flavor to the sandwich, beyond what you’ll get with white or wheat bread. Can you use another kind of bread? Certainly. But it won’t be as tasty as a patty melt made with fres...
There is something about a patty melt that is inherently comforting. The toasted bread, gooey melted cheese, andcaramelized onionsare what make it a classic dish. It’s got that crispy, crunchy, melt-in-your-mouth magic. While we weren’t always patty melt gals, we had a change of heart...
Patty Melt: 1poundground beef 1teaspoongarlic salt ¼teaspoonblack pepper 4slicesSwiss cheese 8slicesrye bread 8teaspoonsbutter Directions Heat butter and oil in a Dutch oven. Add onions, season with salt and pepper, cook, stirring continually, for 3 minutes. Cover with a lid and allow onion...
Cook until the cheese is melted and oozy, and the bread is golden and crisp on both sides. RECIPE TIPS WHAT IS A PATTY MELT? A patty melt is a classic American diner recipe – a cross between a burger and ‘grilled cheese’, or cheese toastie. It’s typically made with rye bread ...
Prep:15 min Cook:30 min Yield:4 servings A big ole pile of Jeff'sButter-Garlic Oven Fries with Herbs is an easy and tasty accompaniment to the patty melt. Save Recipe Ingredients Deselect All Turkey Patties: 1 1/4 pounds ground turkey ...
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It’s also important to use fresh, cool, still water, and clean ice. The ice in a Mint Julep cna be either crushed or shaved, but it’s essential that it is small enough for pieces to melt easily in your mouth. The mint you use should be fresh, and young, small sprigs if at ...
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