Today I’m getting ahead of the game and sharing a tutorial on how to smoke a turkey. At our house, we cook a lot of meats. We only do turkey 2 or 3 times a year, and at this point we have cooked it by smoking/
I’ve done this cookies before and I lost the recipe, today I found it on your blog, they are just delicious, I might add some chocolate cover to one side. Thank you!! Oh I forgot, use Mexican vanilla, is the best… Reply Jackie Ensz says: November 26, 2018 at 4:02 am I ...
Sweet, moist, and loaded with real strawberries, this strawberry bread recipe is a must-try for any time of year. Ready to bake like a pro? Grab your free go-to guide for sweet success and start whipping up irresistible treats today! Send me the guide We respect your privacy. Unsubscribe...
Tried this morning . Kids just loved it !! Sep 27, 2020 by Nivesh Today, on daughters day, I tried to make suji ka halwa for my lovely daughter, and because of easy steps by steps guidance it was a wonderful , so tasty. Great Aug 25, 2020 by Dass It was awesome ! thank you yo...
This is my favorite classic egg salad recipe! It's creamy, flavorful and so simple to make with just a handful of ingredients. Serve it in an egg salad sandwich, in lettuce wraps, over a bed of mixed greens or on toasted bread with avocado. This recipe is perfect for meal prep, since...
i just want to say i love the sense of humor u added to this recipe,, thank you for making me laugh. Pho-sho.. lol Reply Jay Sevisonon 3/4/17 at 8:59 am Jaden, I am so excited. I purchased all the ingredients 3 days ago and today is set aside for finally making pho from...
Step 5: Lay them flat out on a plate or baking sheet, keep them covered with a barely damp towel or plastic wrap. Try to give each dumpling space – so that they don’t stick to each other. Cook the Chinese Dumplings (see recipe below) or cover and refrigerate if you are cooking ...
I adapted this matcha cake recipe from King Arthur Flour. I first used it in this Christmas Tree Cake recipe that I posted recently. That one is orange-flavored and my new go-to cake! For today’s recipe, I removed all the orange flavor, added 2 tablespoons of matcha and reduced the...
Simmer on low for 30 minutes: after the spices, chickpeas and the masala have mixed well together, lower the flame and let the chole simmer for 30 minutes. This helps deepen the flavor. You absolutely should not skip this step. Your chole will taste even better the next day!
Similar in texture to jam or preserves but with a silkier mouthfeel, this blueberry butter is perfect for topping toast in the morning, spreading on crostini for appetizers, slathering on grilled proteins at dinner, and drizzling on ice cream at dessert. It's the ideal anytime fruit sauce ...