Akki Roti is a flatbread made with rice flour, spices, herbs and vegetables. These are a popularBreakfastfromKarnataka Cuisine. “Akki” is a Kannada word meaning “rice” and “roti” are “flatbreads”. So Akki roti translates to rice roti. These are not only gluten-free but also delici...
Rava Vada are delicious, crisp & fluffy fritters made with semolina, onions, spices & herbs. These Instant Vada are also known as Sajjige Vade in Kannada and are not so common on the Hotel or restaurant menus. But can be found in some Udupi restaurants served as Rava Vade. They are ma...
“Sabudana” is a Hindi word for tapioca pearls. These are also known as Javvarisi in Tamil, Sagibiyyam in Telugu and sabakki in Kannada. In India, mostly these are used to prepare festive and fasting foods likeSabudana khichdi, vada andSabudana kheer. Sabudana is a highly processed, car...