2 small boxes of Vanilla Instant Pudding 2 cups of heavy whipping cream 1 cup of Coffeemate Italian Sweet Cream – creamer Eclair Cake Topping Chocolate Syrup-to drizzle 1 8 ounce container of Cool Whip How to Make an Eclair Cake To make your deliciously creamy eclair cake, you will need ...
If I don't have any milk on hand, could I substitute flavored coffee creamer (French vanilla) Asked by S***e2 years ago Verified Reply-E***h For our Quick and Easy French Toast, any plant-based milk can be used as a substitute for regular milk to make a custard. If you don't ...
2 cups white sugar 1 gal orange juice 1/2 cup powdered French Vanilla coffee creamer 4 teaspoons vanilla extract 1/5 gal (750 ml) 190+ proof alcohol, moonshine or Everclear works great. Keep in mind you can add less or more depending on how stiff you like it. Directions: Step 1 – ...
▢ 1 cup French vanilla flavored powdered non-dairy creamer ▢ 2 ½ cups granulated sugar ▢ 1 ½ cups unsweetened instant tea ▢ 2 teaspoons ground cinnamon ▢ ½ teaspoon ground cloves ▢ ½ teaspoon nutmeg ▢ 6 oz milk ▢ Pinch of cinnamon for topping optional Instruction...
I like using flavored coffee creamer to get what flavor of French toast I want and it works awesome! I substitute flavored creamer for the milk and sugar and stuff. I use coffee creamer and eggs and it makes such tasty flavors. +1 Comment AnonymousFebruary 11, 2024 rated 5 of 5 st...
1tablespoon Directions Place ice, cold coffee, almond milk, coffee creamer, syrup, pumpkin spice, and sweetener in blender cup and blend until smooth. Top with whipped cream. Cook's Note: Substitute French vanilla coffee creamer if pumpkin-flavored is not available. ...
1 tbsp of your favorite pumpkin spice creamer - we used Starbucks® Pumpkin Spice creamer Steps: In a large bowl, whisk together the heavy whipping cream, sweetened condensed milk, vanilla extract, Gerber pumpkin puree, and pumpkin pie spice until a thick foam forms. You can also use a fo...
2 teaspoons sugar-free French vanilla powdered creamer 1/3 cup pureed peaches 1/4 cup canned pure pumpkin 1/4 cup fat-free liquid egg substitute 1 tablespoon golden raisins 1 tablespoon dried sweetened cranberries Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your scr...
Instead of sweetened condensed milk I used a commercial soy creamer and added sugar until it approximated the sweetness of the condensed milk. The texture is wonderful and the cardamom level is so nice – there, but not screaming at you! haha For the top I used solid, cold coconut cream ...
This is the recipe I devised (see at the bottom of the post). It can be made in just about any home or bar, since the ingredients are fairly simple. It can be done entirely in a blender, so there are no whisks or beaters or rubber spatulas or stovetops needed. It yields two hea...