Tiny wedding cake, for a small wedding. As you can see the flowers were bigger than the cake. The Bride and Groom (my son) loved it. This was the tastiest cake I've ever made, in my opinion. Not a huge cake fan, frosting always overpowers cakes for me. This was delicious. Don'...
Your wedding cakes looks attractive and adorable. I will like to you to bake a cake for my cousin’s wedding that is coming up next month. 0 Reply KIDOCHUKWU EZIESHI 3 years ago What a beautiful website … I’m a cake lover and soon as I got to your site I never felt like...
White cake is a classic flavor for wedding cakes due to its color and elegant appearance. Traditionally, white wedding cake is flavored with vanilla and a hint of almond extract. If almond is not a preferred flavor, it can be substituted with additional vanilla extract. What is the Difference...
Fluffy White Frosting Ingredients Yield: enough to frost two 9-inch round layers 3/4 cup vegetable shortening 1 box (1 lb.) powdered sugar 1 teaspoon salt 5 to 6 Tablespoons milk 2 teaspoons vanilla extract Directions Using wire beaters, beat ingredients for 3 to 5 minutes on speed 4. ...
Cool the cakes in the pans places on a wire rack for 15 minutes. Then invert the cake layers onto cooling racks and cool completely. For the White Chocolate Amaretto Buttercream Frosting: In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld...
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Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into cake comes out clean. To Make Frosting: In a medium saucepan bring to a boil the 1 cup white sugar, butter, and evaporated milk. Boil for 2 minutes, watching carefully to be sure it doesn't ...
This is that perfect white wedding cake recipe for the bride who doesn’t like artificial ingredients, the white cake for your picky four year old who doesn’t like yellow this week but wants vanilla cake at their birthday party, the white cake recipe you use to build a perfect ombre ...
The bride also asked that I make her a small cake for the top tier of her cupcake display. They wanted to be able to cut into a little wedding cake. I made a 6-inch two layer cake. I used the same cake recipe as the cupcakes- same frosting recipe too. The tip used for the edg...
I substitute the regular cream cheese for the whipped variety to get rid of the little lumps in the frosting. As for it being runny when decorating, as a southerner, I was taught to make the frosting first and place it in the fridge to set up while I was working on the cake itself...