Line a long semi circle mould with baking parchment or cling film and press the nougat into the mould to shape. Add another piece of parchment to cover and press firmly to take on the final shape of the mould. Allow to set for 2–3 hours, but do not refrigerate. When ready, slice ...
Made this for office Christmas party. First candy I have made and it turned out well. I didn't have a candy thermometer, so I used the "drop in ice-water" method. Probably was a few degrees under the required 330 so the nougat has remained somewhat softer than to be expected but it...
“Christmas without turrón is a party for nobody”, as the Catalans say! Save Print 5 from 1 vote Turrón de Alicante Turrón or Spanish nougat, is the delicious result of a clever traditional mix of honey, sugar, egg white, and almonds or hazelnuts. Prep Time20 minutes mins Cook Time...
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Awesome fudgy brownies, soooo good. Followed recipe but I forgot to put half the candy in the middle- they were still wonderful. Highly recommend these, I'm even going to try them minus the candy and see if they are still so incredibly fudgy. I don't care for cake type brownies, thes...
Sugar: like raw cane sugar, regular white sugar, or another variety to taste. You can also use brown sugar or coconut sugar, but this will make the cake darker. Salt: just a pinch. Plant milk: soy milk is best for vegan baking because soy is a good egg substitute. However, other pl...
Nougat glacé 45g of candied walnuts, chopped, plus two more for decoration 40g of sugar 70g of clear honey 20ml of glucose 4 egg whites 185ml of cream Marshmallow 80g of caster sugar 35ml of water 9ml of glucose 18g of egg white 6g of gelatine, soaked in cold water for 2 hours 1/...
Thanks for your rating!The 7 Best Nougat Candy Recipes White Chocolate Nougat 30 mins Ratings Homemade Torrone (Italian Nougat) 60 mins Ratings Almond Honey Nougat 75 mins Ratings Easy French Macarons 90 mins Ratings Nutella Nougat 80 mins Ratings Ube Cake 85 mins Ra...
peeps create so many boiled-sugar candies that aren't caramel-colored or caramel-flavored at all: fondant (cooked to about 240°F), marshmallows (250°F), nougat (260°F), saltwater taffy (270°F), or even crystal-clear candy "glass" (300°F) and snow-white cotton candy (320°F)....