This recipe, adapted from scotland.org, the website set up by the Scottish government, shows how to prepare haggis, neeps and tatties, the traditional haggis side dish, and a whisky-based sauce. In this case, haggis is made with a pre-made mixture, which should be purchased from a good...
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Margaret, who has worked with Bupa for 17 years, took first place after wowing the judging panel with her Scottish-themed menu of haggis-stuffed chicken in whisky sauce, accompanied by a strawberry shortbread stack for dessert. The menu had to be presented for both a normal and fork...
Staffordshire oatcakes with mushrooms A star rating of 3.2 out of 5.8 ratings A star rating of 5 out of 5.9 ratings Bean & feta spread with Greek salad salsa & oatcakes A star rating of 4.4 out of 5.12 ratings Whisky sauce A star rating of 5 out of 5.3 ratings...