The Best Dressing for Wedge Salad For the dressing, I like to use a combination ofsour cream, mayonnaise, blue cheese, and cider vinegar. It needs to be fairly thick, but still pourable, so when the dressing goes over the wedges, it sticks to the top, but still drizzles down the sid...
After marinating a wedge of watermelon for 10-15 minutes, it has a whole new depth of flavor, making this simple side salad a real treat. Though I do often make my own dressings at home, I will confess that it is really nice to have a couple bottles of nice salad dressings in the...
A simple, tangy salad with an herbal dressing that’s the perfect pairing for heavier carbs. Plus, it looks great. Find the recipe here.
Place the iceberg wedges onto plates and pour a generous amount of the dressing over each wedge. Top with the sliced cucumber, watermelon gherkins, cherry tomatoes, red onion, and olives. Sprinkle with the remaining feta cheese and serve with peperoncini. Make Ahead The salad dressing can be...
Iceberg Wedge Salad is a unique way to add greens into a menu that is super easy to make and requires a grand total of 5 seconds of chopping! Is it just me who thinks that iceberg lettuce wedges is a great anduniquesalad for a menu?
This fresh avocado salad tossed in a tasty cilantro lime dressing comes together in 30 minutes! It’s a delicious side dish for a barbecue or potluck. Recipe Science Avocados add a creamy texture to salad due to their monounsaturated fats and help balance the acidic dressing. To keep the av...
We use a quality blue cheese—English Stilton—to make the rich dressing the star of this salad. Mayo and sour cream add tang and creaminess, red wine vinegar brightens it up, and a splash of milk smoothes it out to the perfect consistency—all the better to coat a crunchy wedge of ic...
My version of The Wedge salad is topped with a light vinaigrette. I've smashed the blue cheese into the vinegar & oil base so that the flavor carries throughout the salad. The salad feels festive, even if you're just making it for yourself to eat alone i
Caesar salad dressing was originally made with a coddled egg. But doing it this way is just borrowing trouble. For one thing, it's an extra step. But also, if you overcook the egg, you'll have trouble emulsifying the dressing. It's easier to use raw egg yolks, and since that's ...
This classic Wedge Salad combines bacon crumbles, tomatoes, red onions, hard-boiled eggs, avocado, and cooked rotisserie chicken all under a blanket of creamy blue cheese dressing or ranch dressing. This unique salad requires a knife and fork to cut off bite-sized pieces. For a special treat...