This vegan cheese recipe features cashews and sunflower seeds and can be used as an alternative to ricotta, as a vegetable dip, or as a filling for vegan lasagna.
A creamy vegan mac & cheese made with cashews, nutritional yeast, smoked paprika, balsamic, and cayenne. A healthy & delicious weeknight dinner. dinner/vegan/spring Jack here, writing for the blog today while Jeanine writes for the book… ...
Make the cashew cheese: Soak the cashews in 1 cup water and set aside. Combine the agar and the remaining ¼ cup water in a saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes, stirring continuously, until the mixture thickens. Put the cashews and soaking water, ta...
I’m currently a vegetarian, and have been slowly transitioning to vegan and I was so so amazed w this recipe. I made this w the cashew creamcheese and coconut yogurt recipe for your site and it was delicious! I could taste the cashew but I really didn’t mind it. (Tbh I made only...
Hi Charles, we’re excited for you to try it! It’s one of our all-time favorites! We wouldn’t recommend soaking the cashews (unless you dehydrated them after soaking) because you’re going for a powdery texture on this one. If you wanted to make more of a spreadable “cheese” lik...
dairy, soy, oil, and gluten free, vegan, cultured recipe Macadamia Nuts My original recipe called for 1 cup cashews and ¾ cup macadamia nuts. This evolved to just cashews over time, as myself and many readers were omitting the macadamias for various reasons. Both recipes work well; the...
3) Seeds Can Be Less Acidic - Most vegan parmesan cheese recipes are made with nuts like cashews or pine nuts which can be more acidic than certain seeds types like sunflower and pumpkin seed. 4) Easier to Digest - Fermented food recipes, in general, are known to be a lot easier to...
Your cashew cheese should keep for about 5 days in an airtight container in the fridge. With that said, I’ve had some batches get a little sour sooner than 5 days. I’m not sure why this is; it may have to do with the batch of cashews I use, or maybe it’s random. If yo...
How to make vegan cheese at home with under 10 ingredients and just 10 minutes of your time (not including chill time). This dairy-free cheese is tangy, cheesy, and versatile – use it in slices, shredded, or melted into or over dishes. Plus, it’s nut-free (no cashews) and soy-...
Oil:The cashews contribute some fat, which is important for the sauce’s body. But adding one tablespoon of oil really goes a long way in making this sauce taste like macaroni and cheese and not just cooked pasta tossed with puréed potato goop. You can use any mild oil you like. ...