Ingraham, Jane
The South Beach recipe called for the ahi tuna steaks to be seared with peppercorns, but I was looking for a more Asian twist, so I made up my own marinade with tamari, sesame oil, and ginger. Lori Rice The Best Ahi Tuna to Buy Ahi tuna is also known as yellowfin tuna. To ...
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If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Gently lay the tuna steaks into the hot oil. Cook the tuna on one side for 3 minutes; remove to a plate. Pour the remaining 2 tablespoons olive oil into the skillet and let it get hot. Lay the tuna with the uncooked...
We used our indoor grill for the tuna, and the steaks came out a wee bit overdone. In other words, the center was cooked through, no sign of pink in the middle. (Note: depending on thickness, monitor the fish closely). Still, it was OK, since the marinade made it very flavorful....
Six 10-ounce tuna steaks, cut 1/2 inch thick 1/4 cup vegetable oil, plus more for brushing Lime wedges and mayonnaise, for serving Directions In a small bowl, combine the white and black sesame seeds with the lime zest, lemongrass, paprika, Aleppo pepper, black pepper and salt. Lightly...
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Tip:For more sharp flavor, you can also add wasabi powder or 1 teaspoon of dijon mustard in dressing. To marinate tuna, I divide half dressing in a bowl and leave half to use as dressing for salad. I use fresh Ahi Tuna Steak for this salad. Add tuna steaks in marinade, coat a few...
You can also use it in place of the sauce in my creamy mushroom chicken, or drizzle it over pork steaks. Salads –For a soup and salad combo, serve it with my kale salad (I like some air fryer salmon on top) or chef salad. Casseroles –You can use this creamy mushroom soup in ...