Tilapia Fish Tacos 5.0 (3) 2 Reviews 3 Photos These tilapia fish tacos are refreshing and satisfying. My roommate made this for me, and they were the best tacos I've ever had. I had to share the recipe! Submitted byCECE_14 Updated on January 22, 2025...
Heat oil in a large cast iron skillet over medium-high heat. Add tilapia; cook until fish flakes easily with a fork, about 3 minutes per side. Serve fish topped with slaw and guacamole. Cook's Notes: You can substitute jalapeno pepper for the chipotle. Sriracha can be substituted with an...
For the filling: In a large, nonstick skillet, heat 3 tablespoons olive oil over medium-high heat. Drizzle the tilapia fillets with olive oil and season with salt and pepper, to taste. Arrange the fish in a single layer in the pan and cook until the flesh is flaky and cooked through...
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Cod filet: You can use either fresh or previously frozen cod fillet for this recipe. If you do not like cod, or prefer another fish, you can use that instead. Some other white fish that would be good are mahi mahi, swordfish, catfish or tilapia. No doubt, fresh off the boat fish ...
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Ingredients for the best cod fish tacos recipe: Cod Filets:You could also use tilapia, dover sole, or any other lean white fish that you prefer here instead. Greek Yogurt:I’m using full fat greek yogurt and a couple tablespoons of mayonnaise to keep these fish tacos on the lighter side...
Easy fish tacos1 pound tilapia (cut into strips) Olive oil 1/2 teaspoon cumin 1/2 teaspoon cayenne pepper 1 teaspoon salt 1/4 teaspoon black pepper 1 package of slaw mix 1/2 cup sour cream 1/3 cup mayonnaise Juice from 1 lime 1 teaspoon garlic powder 1 teaspoon hot sauce 1 package ...
Enjoy this delicious, easy to make Thai Tilapia Curry recipe with a Thai Coconut Curry Sauce that adds a bold flavor to a classic fish.