Make sure that all stones and the fruit skin are removed properly! The washed and dried eggplants are placed on a baking tray in the oven. The eggplant skin will not yet be removed – it stayes for the time being. Bake the eggplants for 45 minutes on the highest temperature. The egg...
Keep stirring for 10-20 seconds. Add in pineapple cubes. Then pour the water starch in and thoroughly mix with the peppers and pineapple. STEP 5 Add in the fried pork when the sauce gets sticky. Stir to mix them all. Turn off the heat and serve on a plate. The Sweet and Sour Pork...
Dip pork in batter and deep-fry pieces until golden brown. For the sauce: Add 2 tbsp ketchup, 1 tsp plum sauce, 1/2 tsp rice vinegar, 1/2 tsp Worcestershire, 1 tsp oyster sauce, 1 tsp corn flour, 1 tsp sugar, 2 tbsp water, and mix. Heat the wok and stir fry garlic, then th...
Alternatively, you can also use chicken for this as well. Ginger/Garlic/Onion - To give the batter extra flavor, I grate onion, ginger, and garlic into the marinade and mix it right in with the potato starch. You definitely should not omit or substitute these ingredients out. Soy Sauce:...
The honey gives the sauce its signature sweetness and stickiness, without the need for any additional sugar. Soy Sauce. The salty ying to balance the honey’s sweet yang. Tomato Paste. Wait, don’t go. I know that tomato paste sounds odd in a takeout-type recipe, but it gives the ...
Add all the sweet and sour sauce ingredients and stir to combine. Add the fish pieces plus the bell pepper slices to the wok. Stir well. When sauce begins to simmer, turn heat down to medium. Cover and allow to simmer for 5-6 minutes. To thicken the sauce, add the cornstarch (along...
Check out this no-bake Biscoff cheesecake with a Biscoff crust and a creamy, cheesecake filling made from heavy cream, cream cheese, sour cream, and Biscoff spread. No baking needed, but remember to be patient – let this Biscoff cake chill in the fridge for at least five hours before ...
For dry stuff like flour and sugar, use the spoon-and-level method. It’s super important for the perfect cupcake texture. Mix it, but not too much: Mixing too much can make your cupcakes tough and heavy, and we want them light and fluffy! Gently mix the wet and dry ingredients ...
Whip up a batch of this carmel chex mix for your next game night or potluck! These snicker cookies are so decadent with a delightful melty middle! This soft Gingerbread Man Recipe for kids is my most requested for every cookie swap! I can almost smell this cooking, my perfect every time...
Add 1/2 tsp of red chili paste or sriracha sauce for more heat. Chop and add two shallots to the mix. Add 1 tsp of herbs such as rosemary or thyme. Mustard and apple cider vinegar is a good combination to add to this recipe. Start with just a teaspoon each and taste the marinade...