And once you can it, you’ll have shelf stable jam that won’t take up any space in your refrigerator or freezer! Canned jam is perfect for food storage and giving as cute gifts. My neighbors go crazy for thisGift in a Jarat Christmastime! Does Strawberry Jam Need to Be Pressure Canned?
1) For me, liquid pectin is more reliable than powdered pectin when making jelly. 2) Not reaching the gel point which may vary based on your elevation can keep jelly from gelling. For me here in NE Texas the jelling point is 220ºF. 3) Over-heating can break pectin down, under-he...
Strawberry Jam Recipe for Canning Strawberries are my very favorite berry and this easy no hassle strawberry jam with is such a fun way to enjoy the flavors of summer. It’s sweet, fruity, and so yummy! Easy Freezer Jam Recipe Nothing beats the simplicity of this Easy Freezer Jam Recipe. ...
I ended up with 13.5 cups of jam. I had to siphon off 2 cups of it to supercool in a dish in the freezer so my husband can enjoy some tonight. He may be off to the kitchen to toast some bread now to have with his fresh Lime Apple Jam. Reply Robyn says: November 20, 2011 ...
7. Boil, uncovered, stirring occasionally until jam jells when tested (this took about 45 minutes for me). The best way to test whether it’s sufficiently jelled is to drop a spoonful onto a cold saucer that was chilled in freezer or refrigerator. Return the plate to the freezer or refr...
You can also store the prepared apple pie filling in ziplock freezer bags and freeze for a few months. Scroll down to print this recipe forcanned homemade apple pie filling! Want more fall baking recipes? Check out myCake Mix Pumpkin Bread. It’s so easy and so delicious!
When all the liquid is absorbed and the dough comes together as a ball, transfer to your waxed/freezer/parchment paper. When the dough has cooled enough to touch, kneed it until smooth, about 2 minutes. Store in an air tight container in the refrigerator up to 3 months. ...
Place in fridge to firm up, for about 20 minutes. Top with 2 teaspoons melted chocolate, spreading carefully so that none of the peanut butter can be seen. Let cups firm up in fridge for at least one hour before enjoying. Store in fridge or freezer. Elvis Presley’s Fried Peanut Butter...
I love the recipes shared ~ it always amazes me what we can do ‘on our own’ — I was an adult before I realized that pudding could be made at home without the aid of the folks at Jell-o. (nope, I don’t come from a cooking family ~ so I appreciate all of the tips and re...
You can keep this cake refrigerated for about two to three days. Do note that the crunch topping will become less crunchy over time. Can I freeze this cake? Yep! You can freeze it as a whole cake or individual servings. Place it in a freezer-safe container or wrap it in plastic ...