If you’re dreaming about sugar plum fairies and all things holidays, these cupcakes filled with a sweet surprise are for you. They’re also perfect and fun to make for the holiday dessert table as well. Feed that sweet tooth with these holiday cupcakes! Making cupcakes during the holidays ...
Visions of sugar plums have been dancing in my head since last year just after Christmas when I began to research them. What a wonderful, vintage treat! I can see what other posters mean when they say that they aren't what they expected. The flavour of the caraway is delicious in a mo...
wholegrain, no refined sugar, so good! Best Ever Eggless Baked Chocolate Cheesecake … Make it for V Day ♥ Wholegrain Brownie Fudge Pudding Cake…comfort food♥ Strawberry & Blueberry Pistachio Crumble… Have berries, will bake! Deliciously Deep Chocolate Pudding with balsamic berries ...
the remaining 1/3 cup sugar over the fruit. Fold the edge of the dough up over the plums to create a 2-inch border. (If the dough feels cold and firm, wait for a few minutes until it softens to prevent it from cracking.) Sprinkle the border with the reserved 1 teaspoon of sugar....
To make fruit filling: Place pitted and sliced plums in a large bowl. Mix remaining sugar, flour, cinnamon, and nutmeg in a small bowl until thoroughly combined. Pour over plums and stir gently until fruit is evenly coated. Roll out pie crust and arrange in a 9-inch pie pan; trim and...
½cupwhite sugar 2tablespoonsbutter 2largeeggs, beaten 1cupall-purpose flour 1teaspoon ¼ 1teaspoonvanilla extract 10ripe plums, halved and pitted Topping: 1cupwhite sugar ½cupall-purpose flour 3tablespoonsbutter, melted ½teaspoonground cinnamon ...
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Prunes Juice is actually made from fresh European Plums but as it is not easily available in India I chose to use dried plums for making this juice. Though it cannot match the taste of fresh prunes it still tasted good. I added a dash of sugar to make a balance of the tangy taste....
This is a very unconventional tart. It’s got a cake-like base with plums piled on top. It has a slight banana flavor, but it just adds to the wonderfulness that is this dessert. I love how the sugar caramelizes and mixes with the plums and it just oozes
Stir-fry peanuts and crushed red pepper over medium-high heat for 2 minutes; remove. In remaining oil, stir-fry pork and ginger until lightly browned. Add broth, vinegar, 2 tbsps. soy sauce, wine and sugar. Cover; simmer 3 minutes. Add red pepper and pea pods; cook 2 minutes. ...