cooking apples until they're soft and mushy. Applesauce will be ready at this saucy stage, sometimes with the addition of sugar and/or spices to flavor it. But to make apple butter, you puree the stewed apples and cook them down further so more liquid evaporates and the apples caramelize...
Cover tightly. Bake at 250° for 1 hour. Then turn it down to 225° and cook for 6-8 hours (about 6 hours for a smaller roast and 8 hours for a larger roast). When done, it should be so tender that the meat easily pulls off the roast with a fork. Serves 4 when you use a ...
Were your apples very sweet? The onions do take quite a while to caramelize properly, which is critical to making a good curry for two reasons. The first is that it adds sweetness and the second is that it adds umami. Here's a post I did that gives more details on caramelizing ...
I love to top this baked French toast casserole with pomegranates and toasted almonds, but feel free to get creative here. Enjoy it plain, with a dusting of powdered sugar, or with whatever fruit you like. Blueberries, raspberries, or the stewed apples fromthis apple crumble recipewould be ...
Baked Apples Apple Kuchen Rich Flaky Pastry Lemon Torte Traditional Pumpkin Pie Meringue Shell Baked Custard Molded Custard Ring with Strawberries and Cream Caramel Custard Apricot Souffle Peach Cobbler Stewed Rhubarb Autumn Pears Honey-Sauced Fresh Pineapple Strawberry Tarts Frozen Strawberry Squares Ruby ...
together on my stovetop: the meat was quickly seared so it would remain nice and juicy inside, the cabbage and apples were chopped, combined withprunesand gently seasoned with a few automnal spices, and the whole thing was left to braise in a little red wine until we were ready for ...
Were your apples very sweet? The onions do take quite a while to caramelize properly, which is critical to making a good curry for two reasons. The first is that it adds sweetness and the second is that it adds umami. Here's a post I did that gives more details on caramelizing ...