I have taken the kids to baking class and learnt all about piping and making the perfect cupcake, as well as one-on-one classes that resulted in the delicious air fryer cupcake recipe.And the funny thing is, that after writing this easy Halloween cupcake recipe for you, I head out to ...
Ever tried your air-fryer for baking? While it's not ideal for perfectly even cakes, it's great for a fuss-free loaf cake, like this lemon drizzle
We've rounded up our top vegetarian air-fryer recipes, so you can enjoy delicious veg-packed meals in minutes. Winter soup recipes Warming, satisfying and so easy to make, you can’t beat these winter soup recipes. Take a look at our collection for some fresh soup inspiration. ...
This Guinness cake lovely way to celebrate St Patrick’s Day, adding Guinness to the classic chocolate sponge gives it extra punch. Delicious Irish dishes for St Patrick's Day We’ve pulled together our favourite Irish recipes for St Patrick's Day (17 March), from stews and pie to smoked...
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Place the butter in your small baking dish and heat for 30 seconds to 1 minute, or until completely melted. Make the mug cake following the recipe card below. Gently lower your baking dish onto the air fryer wire rack. Ensure there is plenty of space between the ramekin dish and the sid...
Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa
Air Fryer Cake Air Fryer Trout Air Fryer Sea Bass Frozen Cod In Air Fryer Air Fryer Tilapia Recipe Air Fryer Vegetables Air Fryer Roast Potatoes Air Fryer Mackerel See more Air fryer recipes → About Kemi Hi there, Welcome to my blog. I'm Kemi, the recipe developer. Thanks for visiting....
It is a chocolate sponge cake rolled up with filling in between the layers. How to Make a Swiss Roll For full recipe details, including ingredients and measurements needed, see the printable recipe card down below. Here is step by step what to expect when making this Swiss Roll cake: ...
For the best lemon sponge cake, Mary recommends cooking the cake in the middle of the oven at 180C. She explains: "To avoid cakes cracking, don’t bake them too high in the oven. If you do, the crust forms too soon and cracks as the cake continues to rise." Personally, we think...