Step-by-step recipe for traditional Slovak Christmas sauerkraut soup. Besides sauerkraut, it includes mushrooms, smoked sausage, onion, apples and a ton of spices.
Preheat the oven to 250 degrees F (120 degrees C). Whisk together beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside. Dotdash Meredith Food Studios Tear off 2 large sheets of heavy-duty aluminum foil and lay them shiny-side down. Place a rack of spare ribs on...
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Here I've served the crispy-skinned pork hocks with sauerkraut and mashed potatoes. Mustard is on the side. Lecker!Cooking Methods For schweinshaxeThere are two basic recipes, both for Schweinshaxe, the southern one, the one that's enjoyed in Bavaria. Both make REAL German food, Oktoberfest ...
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For spare ribs that fall off the bone, you'll need to cook them low and slow. So plan ahead. But these juicy and tender spare ribs are worth the wait!