Many drinkers make matters worse by trying to replicate thelookof the sling they were served at Raffles and inundate it with too much red (typicallygrenadine). This can make the drink too sweet. Any cocktail's appearance is not as important as the taste, and the color may be off for any...
At its best, the Singapore Sling is nuanced, complex and ingredient-heavy. It’s also ripe for experimentation. As such, most incarnations of the “classic” cocktail are based on general notes and nostalgia. And many more modern versions result in an overly sweet drink that relies more on ...
Tips for the Most Refreshing Gin and Tonic A lime wedge—Is almost always served with Gin and Tonic, and it's a fantastic way to add a hint of citrus. Get the most out of it by running the wedge around the rim of the glass, squeeze the juice into the drink, and then drop the ...
secret: I’ve let it sit for as little as 8 hours and it still tastes great! I did knead with wet hands just a little tiny bit to make up for the time OR you can add a touch more yeast. After sleeping, the no knead bread dough should look like this: (better than what I look...
White Mountain Cider Co. * Glen, NHThis drink, which gets its frothy texture from being shaken with an egg white, was named for bartender Jeff Grdinich's best friend, Kevin Ginestet, who, ironically, is allergic to eggs and doesn't drink alcohol. More Gi
The Singapore Sling is a classic cocktail that originated at the Long Bar at the Raffles Hotel in the early 1900s. It's a fruity, herbaceous classic cocktail that still tastes like paradise.
Today, the common recipe calls for bourbon and gin, though some reports peg the original as containing brandy instead of bourbon. Both spirits make excellent versions of the drink, but this recipe sticks with whiskey. If you can’t find ginger beer, ginger ale also works. The resulting cockt...
If you find that you really enjoy this drink, you can make up a batch ofmuddled cherriesahead of time and keep them refrigerated in an airtight container. They'll come in handy for this drink, and for other uses, too, such as drizzling over vanilla or chocolate ice cream, or swirling ...