Loading shell for recipeUgc1 vue props component in Globe. Photos of Russian Ant Hill Cake 01of 02 Photo by Allrecipes Member 1 Russian Layered Cake 2Ratings Sharlotka 3Ratings Roebuck's Russian Tea Russian Apple Cake Russian Honey Cake
These Russian tea cakes are rolled in powdered sugar for a sweet finish and a snowball-like appearance. My grandmother "Bubba" brought this Russian tea cake recipe with her when she came from Lithuania, and now my family has made it for many generations. I pass it on in the true spirit...
You gotta try this recipe of the Russian EASTER pound cake simply called KULICH. The raisins, the walnuts, the glaze make it a celebration at heart. A tradition to bake and prepare several dozens of dyed eggs for Easter goes deep in Russian culture. It is unheard of that a family will ...
Adds a dash of spring to this cocktail! Nutmeg –grated nutmeg over the top of the cocktail for a garnish.How to Make a Carrot Cake CocktailThis Carrot Cake White Russian is the easiest drink to make because you can just mix in the glass, no shaking required! You can shake if you ...
Russian Fruit Cake recipe: Mazurka fruit cake… That dreaded fruit cake. Made by everyone’s favorite and or not so favorite aunt….I have seen fruit cakes last for twenty years and get passed around as if they are deadly treats and no one wants them and then I have seen people eat fr...
It’s creamy, it’s coffee, it’s cake. Our White Russian cupcakes bring a coffee flavor that will have you reminiscing about a decadent White Russian cocktail.
Cake and whipped cream vodkas, or espresso, chocolate, and vanilla vodkas are also great choices. Kahlúa is the most popular coffee liqueur used in a White Russian, but Firelit, New Deal, or Leopold Bros. are also great choices.
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Medovik, or Russian honey cake, is a multilayer cake made with a whipped sour cream frosting. This classic Russian cake with notes of honey and caramel is so tender it just melts in your mouth. Surprise your friends with this famous Soviet Union dessert.
Most people know crepes as the very thin French-style pancakes served with savory or sweet fillings. I know them from my childhood, but in Slavic languages (including Russian and Ukrainian), they’re called “blinchiki.” Growing up, my mom made these frequently, and I remember my siblings...