This bread is smooth and soft, with an almost creamy texture if you warm it up. The smooth texture comes from the coconut butter and pureed pumpkin. Full of pumpkin spice flavor, I add a little extra cinnamon for a boost in spice. I use Vietnamese cinnamon, which is regarded as the...
I have to admit that I live for the smell of pumpkin bread fresh out of the oven filling my kitchen. The ingredients that make this bread so special are the pure pumpkin puree, the lovely fall spices such as cinnamon and nutmeg, not to mention the handful – or two – of semi-sweet ...
Store pumpkin bread wrapped airtight at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. You can freeze the uncut loaf or individual slices of bread. Either way, be sure to first wrap tightly in plastic wrap and then sea...
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. We have also made a lovely optional glaze for the pumpkin bread —with orange juice,...
We put icing sugar, orange juice and cinnamon on top and decorated it with pumpkin seeds. Show original language: German 0Reply See 2 previous answers Kat 3 years ago 🇩🇪 Dear Jule, thanks for the explanation! We figured that out from the comments. However, once you read the recipe ...
Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside. In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans. Bake in the preheated oven for 60 ...
This moist pumpkin spice bread made with applesauce and plenty of cinnamon and nutmeg is the perfect treat to share at holiday gatherings.
I even baked it for a full hour to make sure it was done. I did slice off the top and ate it with butter. The flavor was delicious. It is just too bad I had to throw out the rest of the bread. Did the fact that I made one loaf instead of four small loaves have anything to...
STEP 1. Roll out the pumpkin scented playdough with a mini roller or flatten with the palm of your hand. STEP 2. Use an pumpkin-shaped cookie cutter to cut out pumpkin shapes from the playdough. Pin STEP 3. Have your child use pom poms, Perler beads and buttons on the apples for hou...
I have so many different recipes for pumpkin bread and pumpkin treats of all kinds, which I will try to share in the coming weeks. Moist Pumpkin Bread 3 c. sugar 1 c. vegetable oil 4 eggs, lightly beaten 1 15oz can of pumpkin ...