“If you're using canned or frozen pumpkin puree, it’s important to cook it for about 5 minutes to remove any tin or freezer flavors,” says recipe testerAmanda Stanfield. “This will add depth to the soup and round out the pumpkin's sweet nuttiness.” For more robust flavors, make y...
“This soup is a WINNER! So glad I used fresh pumpkin and the roasted pumpkin seeds were a bonus. Will be making this again because it didn’t last long enough to freeze.” — Sheila — How to Make Easy Pumpkin Soup Recipe The Ingredients Sugar Pie Pumpkin. Not a carving pumpkin—whil...
“If you're using canned or frozen pumpkin puree, it’s important to cook it for about 5 minutes to remove any tin or freezer flavors,” says recipe testerAmanda Stanfield. “This will add depth to the soup and round out the pumpkin's sweet nuttiness.” For more robust flavors, make y...
This still smells like a pumpkin pie when I get out of the shower. I love the texture it feels almost like a sugar scrub. The bad part is im using more soap because it feels so good. Thank you so much for this recipe. I am sure I will be trying more of your recipes soon. ...
This creamy pumpkin soup recipe is perfect for fall! Made with roasted squash, coconut milk and curry spices, it's healthy, comforting and delicous. Vegan.
Transform fresh pumpkin into a silky Pumpkin Soup recipe from Food Network imbued with fresh sage, cream and apple.
This healthy and easy pumpkin soup recipe is made with canned pumpkin — it's so simple and delicious, and it can be made in just ten minutes!
This simple, vegan soup features lemongrass, Thai red curry, and coconut milk. Garnish Thai pumpkin soup with sliced Fresno chiles for a fiery finish.
We use canned pumpkin puree which makes this recipe super easy! The quality of pumpkin puree is wonderful and you don’t really miss out on much vs using a fresh pumpkin, except for the labor. Our Best Pumpkin Pie Recipe Tips Remove the pie when the center is still wobbly. This will ...
This pumpkin soup recipe was only 5 carbs per serving and worth every one. It has all the spiciness of curry with the sweetness of pumpkin and coconut oil.