I do not like pumpkin-flavored drinks, and I do not like pumpkin pie, but I love pumpkin desserts likethese pumpkin butterscotch muffinsand this new recipe for pumpkin oatmeal cookies with a maple icing. This recipe is better than (or at least as good) as any Libby’s pumpkin cookies. T...
October unprocessed can throw you for a loop when it comes to seasonal favorites. This time every year I make my mom’s recipe for pumpkin bread. It makes three loaves and I usually have plenty to enjoy and plenty to give away. I have no idea why I haven’t shared the recipe before ...
STORING THIS PUMPKIN COOKIE RECIPE These pumpkin spiced cookies do not need to be refrigerated. They will hold up well for a few days at room temperature. However, the frosting should be refrigerated. Pumpkin cookies with cream cheese frosting are THE BEST the day they’re baked. But they ho...
Pumpkin Spice Cookies Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label N...
If you desire a sweeter and stiffer cream cheese icing, add some powdered sugar to the cream cheese and butter after it has whipped. Print this Simple Pumpkin Cookie Recipe below! Print Easy Pumpkin Cookie Recipe These delicious cookies are perfect for the fall season. So soft with a ...
This Pumpkin Sugar Cookie recipe creates soft, chewy, lightly spicy glazed cookies that are perfect for Fall and through the holidays!
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Make the icing and drizzle it over the cooled cookies. How to Store Iced Pumpkin Cookies Make sure the icing is cooled and set before you pack the iced pumpkin cookies away. Store them in an airtight container at room temperature for up to one week. If you're stacking them, place pa...
Every fall I try to make this iced pumpkin spice cookies recipe. These pumpkin cookies are so delicious, and I love their texture! Any time I give them to people, they ask for the recipe, so I thought I would share it with all of you. Seriously, they are the best!